Directions:
- Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
- To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.99 Kcal (2169 kJ) | ||
| Calories from fat | 354.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 163.5mg | 7% | |
| Potassium | 873.99mg | 19% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.18 Kcal (587 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 61% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 30% | |
| Sodium | 44.25mg | 7% | |
| Potassium | 236.53mg | 19% | |
| Total Carbs | 10.64g | 13% | |
| Sugars | 3.68g | 54% | |
| Dietary Fiber | 2.66g | 39% | |
| Protein | 1.14g | 8% | |
| Vitamin C | 8.8mg | 54% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.6mg | 13% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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