Chimichurri Sauce Recipe

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Chimichurri Sauce
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a food processor; process until almost pureed.
  2. Stir in carrots and chiles.
  3. This sauce can be made 1 day ahead and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.91 Kcal (1197 kJ)
Calories from fat 260.31 Kcal
% Daily Value*
Total Fat 28.92g 44%
Sodium 482.73mg 20%
Potassium 278.43mg 6%
Total Carbs 5.1g 2%
Sugars 0.93g 4%
Dietary Fiber 2.45g 10%
Protein 1.52g 3%
Vitamin C 32.3mg 54%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 348.74 Kcal (1460 kJ)
Calories from fat 317.51 Kcal
% Daily Value*
Total Fat 35.28g 44%
Sodium 588.81mg 20%
Potassium 339.62mg 6%
Total Carbs 6.22g 2%
Sugars 1.14g 4%
Dietary Fiber 2.99g 10%
Protein 1.85g 3%
Vitamin C 39.4mg 54%
Vitamin A 0.1mg 3%
Iron 3mg 14%
Calcium 69.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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