Herbed Potatoes Recipe

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Herbed Potatoes
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Ingredients:

Directions:

  1. In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.07 Kcal (457 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 30.53mg 10%
Sodium 11.46mg 0%
Potassium 38.71mg 1%
Total Carbs 1.65g 1%
Sugars 0.01g 0%
Dietary Fiber 0.21g 1%
Protein 0.38g 1%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 438.59 Kcal (1836 kJ)
Calories from fat 417.31 Kcal
% Daily Value*
Total Fat 46.37g 18%
Cholesterol 122.76mg 10%
Sodium 46.1mg 0%
Potassium 155.64mg 1%
Total Carbs 6.65g 1%
Sugars 0.04g 0%
Dietary Fiber 0.85g 1%
Protein 1.53g 1%
Vitamin C 8.2mg 3%
Vitamin A 0.6mg 5%
Iron 0.8mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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