Herbed Potato Galette Recipe

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Herbed Potato Galette
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Ingredients
6
Count
Nutrition
377
Calories
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Ingredients:

Directions:

  1. Coarsely grate the potatoes. Dry thoroughly by rubbing them between two clean kitchen towels. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Add the potatoes in a flat even layer. Shake the pan frequently to prevent the galette from sticking. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.3 Kcal (1580 kJ)
Calories from fat 379.69 Kcal
% Daily Value*
Total Fat 42.19g 65%
Sodium 2.79mg 0%
Potassium 47.03mg 1%
Total Carbs 1.16g 0%
Sugars 0.04g 0%
Dietary Fiber 0.69g 3%
Protein 0.31g 1%
Vitamin C 9.3mg 15%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 756.09 Kcal (3166 kJ)
Calories from fat 760.88 Kcal
% Daily Value*
Total Fat 84.54g 65%
Sodium 5.58mg 0%
Potassium 94.25mg 1%
Total Carbs 2.33g 0%
Sugars 0.08g 0%
Dietary Fiber 1.38g 3%
Protein 0.62g 1%
Vitamin C 18.6mg 15%
Iron 1.5mg 4%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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