Directions:
- In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.33 Kcal (278 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 40.36mg | 2% | |
| Potassium | 36.74mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 5% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 55.45mg | 2% | |
| Potassium | 50.47mg | 1% | |
| Total Carbs | 10g | 2% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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