3 tablespoon(s) chopped fresh herbs, such as dill, chives, parsley, or cilantro
coarse salt and ground pepper
2 teaspoon(s) fresh lemon juice
1 cup(s) orzo
Directions:
1. In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
