Herbed Noodle Bake Recipe

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Herbed Noodle Bake
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Ingredients:

Directions:

  1. Boil noodles in boiling salted water for 8 min or until al dente. Rinse with hot water and drain well. Set aside.
  2. Meanwhile, combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and black pepper. Mix well.
  3. In a skillet, sauté the onion and green pepper in the heated butter for about 5 minutes. Stir in cottage cheese mixture. Add noodles and stir until well blended.
  4. Spread into a buttered 8 or 9-in baking dish. Sprinkle with paprika.
  5. Bake at 350° for 30-40 minutes or until hot and bubbly.
  6. Good served with either chicken or fish and lemon-buttered broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.32 Kcal (1241 kJ)
Calories from fat 139.25 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 69.82mg 23%
Sodium 261.99mg 11%
Potassium 295.67mg 6%
Total Carbs 26.96g 9%
Sugars 2.31g 9%
Dietary Fiber 1.66g 7%
Protein 12.44g 25%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 24%
Cholesterol 44.28mg 23%
Sodium 166.15mg 11%
Potassium 187.5mg 6%
Total Carbs 17.1g 9%
Sugars 1.46g 9%
Dietary Fiber 1.06g 7%
Protein 7.89g 25%
Vitamin C 3.3mg 9%
Iron 0.8mg 7%
Calcium 92.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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