Herbed Lemon-Buttermilk Dressing Recipe

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Herbed Lemon-Buttermilk Dressing
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Ingredients:

Directions:

  1. Combine all ingredients, stirring with a whisk until dressing is well blended.
  2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
  3. 1 1/4 cups (serving size: 1 tablespoon)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.02 Kcal (63 kJ)
Calories from fat 8.02 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.94mg 1%
Sodium 41.35mg 2%
Potassium 14.65mg 0%
Total Carbs 1.42g 0%
Sugars 0.7g 3%
Dietary Fiber 0.05g 0%
Protein 0.34g 1%
Vitamin C 0.4mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 1%
Cholesterol 22.66mg 1%
Sodium 318.2mg 2%
Potassium 112.72mg 0%
Total Carbs 10.91g 0%
Sugars 5.36g 3%
Dietary Fiber 0.38g 0%
Protein 2.59g 1%
Vitamin C 2.7mg 1%
Iron 0.4mg 0%
Calcium 78.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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