Herbed Green Onion Bread Recipe

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Herbed Green Onion Bread
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Ingredients:

Directions:

  1. Select Loaf Size to 1 1/2 lb. setting.
  2. Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
  3. Cool slightly.
  4. Add green onion mixture and the remaining
  5. Ingredients to the machine according to machine directions.
  6. Select Basic White Bread cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.39 Kcal (1999 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 57.41mg 19%
Sodium 481.83mg 20%
Potassium 234.22mg 5%
Total Carbs 82.93g 28%
Sugars 7.43g 30%
Dietary Fiber 2.38g 10%
Protein 15.8g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 14%
Cholesterol 29.04mg 19%
Sodium 243.72mg 20%
Potassium 118.47mg 5%
Total Carbs 41.95g 28%
Sugars 3.76g 30%
Dietary Fiber 1.2g 10%
Protein 7.99g 32%
Vitamin C 1.3mg 4%
Iron 2.4mg 26%
Calcium 55.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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