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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity of 10 cups ore more. Ingredients:
1/2 cup green onion, thinly sliced |
1/2 teaspoon dried basil, crushed |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried thyme, crushed |
1 egg |
2 tablespoons butter, cut up |
1 cup milk |
3 cups bread flour |
2 tablespoons sugar |
3/4 teaspoon salt |
1 teaspoon bread machine yeast |
Directions:
1. Select Loaf Size to 1 1/2 lb. setting.
2. Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
3. Cool slightly.
4. Add green onion mixture and the remaining
5. ingredients to the machine according to machine directions.
6. Select Basic White Bread cycle.
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