Herbed Gougere Puffs Recipe

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Herbed Gougere Puffs
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Ingredients:

Directions:

  1. In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
  2. Remove from heat and add flour all at once, beating until smooth.
  3. Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
  4. Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
  5. Lightly grease one or two baking sheets.
  6. Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
  7. Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2071.55 Kcal (8673 kJ)
Calories from fat 1352.39 Kcal
% Daily Value*
Total Fat 150.27g 231%
Cholesterol 1023.49mg 341%
Sodium 1552.12mg 65%
Potassium 552.85mg 12%
Total Carbs 103.67g 35%
Sugars 1.52g 6%
Dietary Fiber 3.97g 16%
Protein 78.13g 156%
Vitamin C 7.3mg 12%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 1430mg 143%
Amount Per 100 g
Calories 258.26 Kcal (1081 kJ)
Calories from fat 168.6 Kcal
% Daily Value*
Total Fat 18.73g 231%
Cholesterol 127.6mg 341%
Sodium 193.5mg 65%
Potassium 68.92mg 12%
Total Carbs 12.92g 35%
Sugars 0.19g 6%
Dietary Fiber 0.49g 16%
Protein 9.74g 156%
Vitamin C 0.9mg 12%
Vitamin A 0.1mg 38%
Iron 0.7mg 30%
Calcium 178.3mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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