Herbed Couscous Recipe

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Herbed Couscous
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Ingredients:

Directions:

  1. Place couscous in large heatproof bowl.
  2. Add the olive oil, stir to coat grains.
  3. Add 1 cup boiling chicken stock.
  4. Cover with plastic wrap and set aside for 5 minutes.
  5. Fluff with fork to separate grains.
  6. Stir in preserved lemon, mint, parsley, sultanas, almonds.
  7. Season to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.37 Kcal (1827 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 1.8mg 1%
Sodium 108.19mg 5%
Potassium 468.94mg 10%
Total Carbs 63.55g 21%
Sugars 22.1g 88%
Dietary Fiber 8.14g 33%
Protein 12.37g 25%
Vitamin C 20.6mg 34%
Vitamin A 1.5mg 49%
Iron 178.9mg 994%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 223.96 Kcal (938 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 22%
Cholesterol 0.92mg 1%
Sodium 55.53mg 5%
Potassium 240.68mg 10%
Total Carbs 32.62g 21%
Sugars 11.34g 88%
Dietary Fiber 4.18g 33%
Protein 6.35g 25%
Vitamin C 10.6mg 34%
Vitamin A 0.8mg 49%
Iron 91.8mg 994%
Calcium 64.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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