Directions:
- Heat grill.
- In small bowl, combine butter, thyme, sage, rosemary and garlic powder; mix well.
- Place chicken, skin side down, on grill over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with basting butter.
- Discard any remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.61 Kcal (961 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 54.07mg | 2% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.18 Kcal (1127 kJ) | ||
| Calories from fat | 200.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 29% | |
|---|---|---|---|
| Cholesterol | 103.59mg | 29% | |
| Sodium | 63.38mg | 2% | |
| Potassium | 173.16mg | 3% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 16.09g | 27% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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