Herbed Adobe Pork Chops Recipe

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Ingredients:

Serving

Directions:

Trim fat from chops. Place chops in a plastic bag and set in a shallow dish.
For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, red pepper, cinnamon and garlic. Pour over chops, seal bag.
Marinade in the fridge for 2 to 24 hours, turning occasionally.
Drain chops, discard marinade.
For a charcoal grill: Grill chops on rack of an uncovered grill directly over medium coals for 12-15 minutes or until chops are done, turning once halfway through grilling.
For a gas grill: Reduce heat to medium, place chops on grill rack over heat. Cover and grill as above.
I do the crockpot version: I marinade the meat then dump it in the crockpot and let it cook all day long. I use a roast or boneless ribs. Either way my family loves it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.02 Kcal (1248 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	122.1mg	41%
Sodium	301.29mg	13%
Potassium	764.65mg	16%
Total Carbs	4.97g	2%
Sugars	3.62g	14%
Dietary Fiber	0.52g	2%
Protein	41.04g	82%
Vitamin C	3.3mg	6%
Iron	2.4mg	13%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	145.91 Kcal (611 kJ)
Calories from fat	46.02 Kcal
		% Daily Value*
Total Fat	5.11g	16%
Cholesterol	59.78mg	41%
Sodium	147.5mg	13%
Potassium	374.36mg	16%
Total Carbs	2.43g	2%
Sugars	1.77g	14%
Dietary Fiber	0.25g	2%
Protein	20.09g	82%
Vitamin C	1.6mg	6%
Iron	1.2mg	13%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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