Herb Stuffing (Robert Irvine) Recipe

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Herb Stuffing (Robert Irvine)
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Ingredients:

Directions:

  1. In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop.
  2. Preheat the oven to 375 degrees F.
  3. Put the Texas toast cubes in a 12-by-18-inch roasting pan. Add the stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.11 Kcal (658 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 32.56mg 11%
Sodium 1425.71mg 59%
Potassium 257.63mg 5%
Total Carbs 12.67g 4%
Sugars 3.84g 15%
Dietary Fiber 1.43g 6%
Protein 5.67g 11%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 15%
Cholesterol 16.46mg 11%
Sodium 720.72mg 59%
Potassium 130.24mg 5%
Total Carbs 6.41g 4%
Sugars 1.94g 15%
Dietary Fiber 0.72g 6%
Protein 2.87g 11%
Vitamin C 2mg 7%
Iron 0.4mg 4%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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