Feta Herb Crust Recipe

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Feta Herb Crust
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Ingredients:

Directions:

  1. Mix ingredients together.
  2. Add to your basic pie crust!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.71 Kcal (216 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 16.69mg 6%
Sodium 475.46mg 20%
Potassium 29.67mg 1%
Total Carbs 1.26g 0%
Sugars 0.79g 3%
Dietary Fiber 0.3g 1%
Protein 2.74g 5%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 235.42 Kcal (986 kJ)
Calories from fat 163.1 Kcal
% Daily Value*
Total Fat 18.12g 6%
Cholesterol 75.97mg 6%
Sodium 2164.61mg 20%
Potassium 135.07mg 1%
Total Carbs 5.72g 0%
Sugars 3.59g 3%
Dietary Fiber 1.37g 1%
Protein 12.47g 5%
Vitamin C 13mg 5%
Iron 2.4mg 3%
Calcium 472.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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