Directions:
- Beat butter and sugar at medium speed with an electric mixter until creamy; add egg, beating just until mixture is blended.
- Combine flour, baking powder, salt, minced onion, parsley, oregano and pepper; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.13 Kcal (6545 kJ) | ||
| Calories from fat | 482.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 82% | |
|---|---|---|---|
| Cholesterol | 312.91mg | 104% | |
| Sodium | 1371.34mg | 57% | |
| Potassium | 2812.46mg | 60% | |
| Total Carbs | 230.39g | 77% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1278.5mg | 128% | |
| Amount Per 100 g | |||
| Calories | 241.51 Kcal (1011 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 82% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 104% | |
| Sodium | 211.88mg | 57% | |
| Potassium | 434.54mg | 60% | |
| Total Carbs | 35.6g | 77% | |
| Sugars | 4.35g | 113% | |
| Dietary Fiber | 1.38g | 36% | |
| Protein | 6.17g | 80% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 32% | |
| Calcium | 197.5mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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