Herb Dumplings With Pork Chops |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique. Ingredients:
2 tablespoons oil |
6 pork chops |
1 onion |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (4 ounce) can mixed mushrooms |
1/2 cup water |
1/2 teaspoon sage |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon sage |
3 tablespoons cold butter |
3/4 cup milk |
1 tablespoon minced fresh parsley (or 1/2 tbsp. dried) |
Directions:
1. In a large skillet, heat oil.
2. Brown pork chops on both sides.
3. Slice onion, and place on top of pork chops.
4. Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
5. Bring to a boil and reduce heat.
6. Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
7. Stir in milk just until dry ingredients are moistened.
8. Drop by spoonfuls into soup mixture.
9. Sprinkle with parsley.
10. Simmer for 15 minutes.
11. Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.
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