Herb Cheesecake Recipe

Posted by
Rate It!
Herb Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray a 9 springform pan with the cooking spray.
  2. Place the soup, ricotta cheese and cream cheese into a food processor. Cover and process until the mixture is smooth. Add the Asiago cheese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and black pepper. Cover and process until smooth. Pour the batter into the pan. Place the pan onto a rimmed baking sheet.
  3. Bake at 325°F for 1 1/2 hours or until set. Let the cheesecake cool completely in the pan on a wire rack. Cover the pan and refrigerate for 4 hours or overnight.
  4. Spread the sour cream on the top of the cheesecake. Sprinkle with additional fresh herbs. Serve with the crackers.
  5. NOTE: Cook time includes cooling time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.67 Kcal (430 kJ)
Calories from fat 68.14 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 43.21mg 14%
Sodium 247.55mg 10%
Potassium 66.44mg 1%
Total Carbs 2.08g 1%
Sugars 0.28g 1%
Dietary Fiber 0.07g 0%
Protein 6.8g 14%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 239.65 Kcal (1003 kJ)
Calories from fat 159.06 Kcal
% Daily Value*
Total Fat 17.67g 12%
Cholesterol 100.85mg 14%
Sodium 577.81mg 10%
Potassium 155.09mg 1%
Total Carbs 4.86g 1%
Sugars 0.65g 1%
Dietary Fiber 0.17g 0%
Protein 15.86g 14%
Vitamin C 2.5mg 2%
Iron 0.6mg 2%
Calcium 465.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top