Herb Cheese Spread Recipe

Posted by
Rate It!
Herb Cheese Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, beat cream cheese, butter, herbs and salt until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve on crackers or bread. Yield: 1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.66 Kcal (70 kJ)
Calories from fat 13.3 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 4.24mg 1%
Sodium 97.77mg 4%
Potassium 11.73mg 0%
Total Carbs 0.33g 0%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 0.6g 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 287.84 Kcal (1205 kJ)
Calories from fat 229.75 Kcal
% Daily Value*
Total Fat 25.53g 2%
Cholesterol 73.26mg 1%
Sodium 1688.73mg 4%
Potassium 202.63mg 0%
Total Carbs 5.76g 0%
Sugars 3.1g 1%
Dietary Fiber 0.54g 0%
Protein 10.31g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 1%
Iron 0.5mg 0%
Calcium 247mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top