Herb Bread (Bread Machine) Recipe

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Herb Bread (Bread Machine)
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Ingredients:

Directions:

  1. Add all ingredients to pan according to the order in the manufacturer’s directions.
  2. Set crust on medium or dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.33 Kcal (2040 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 6%
Sodium 1023.5mg 43%
Potassium 159.61mg 3%
Total Carbs 93.08g 31%
Sugars 2.64g 11%
Dietary Fiber 2.99g 12%
Protein 19.17g 38%
Vitamin C 0.2mg 0%
Iron 5.7mg 32%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 227.81 Kcal (954 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 6%
Sodium 478.46mg 43%
Potassium 74.61mg 3%
Total Carbs 43.51g 31%
Sugars 1.23g 11%
Dietary Fiber 1.4g 12%
Protein 8.96g 38%
Vitamin C 0.1mg 0%
Iron 2.7mg 32%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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