1 1/8 cups water |
1 1/2 tablespoons nut oil or 1 1/2 tablespoons olive oil |
3 cups bread flour |
1 tablespoon sugar |
1 tablespoon gluten |
1 1/2 teaspoons salt |
1 teaspoon dried marjoram |
1 teaspoon dried basil |
1 teaspoon dried tarragon |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast) |
1 1/2 cups water |
2 tablespoons nut oil or 2 tablespoons olive oil |
4 cups bread flour |
1 1/2 tablespoons sugar |
1 tablespoon gluten, plus |
1 teaspoon gluten |
2 teaspoons salt |
1 1/4 teaspoons dried marjoram |
1 1/4 teaspoons dried basil |
1 1/4 teaspoons dried tarragon |
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) or 2 1/4 teaspoons instant yeast (or 2 3/4 t. bread machine yeast) |
