Directions:
- Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.8 Kcal (4282 kJ) | ||
| Calories from fat | 493.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 84% | |
|---|---|---|---|
| Sodium | 2765.64mg | 115% | |
| Potassium | 511.59mg | 11% | |
| Total Carbs | 136.66g | 46% | |
| Sugars | 74.99g | 300% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 103.8mg | 173% | |
| Iron | 2.6mg | 15% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 84% | |
|---|---|---|---|
| Sodium | 398.89mg | 115% | |
| Potassium | 73.79mg | 11% | |
| Total Carbs | 19.71g | 46% | |
| Sugars | 10.82g | 300% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 0.14g | 2% | |
| Vitamin C | 15mg | 173% | |
| Iron | 0.4mg | 15% | |
| Calcium | 14.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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