Mint Brownies Recipe

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Mint Brownies
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 1 cup flour
  • 1 (16 oz) can chocolate syrup
  • 2 cups confectioners' sugar
  • 6 tbsp butter

Directions:

  1. Grease 9 x 13 pan.
  2. Mix first layer ingredients and pour into pan.
  3. Bake at 350 degrees for 30 minutes.
  4. COOL completely.
  5. Mix second layer ingredients until smooth.
  6. Spread over cooled brownies.
  7. Melt third layer ingredients together.
  8. Pour over previous 2 layers.
  9. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.16 Kcal (3555 kJ)
Calories from fat 387.05 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 165.74mg 55%
Sodium 663.2mg 28%
Potassium 130.08mg 3%
Total Carbs 111.1g 37%
Sugars 76.2g 305%
Dietary Fiber 2.18g 9%
Protein 6.75g 14%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 437.41 Kcal (1831 kJ)
Calories from fat 199.38 Kcal
% Daily Value*
Total Fat 22.15g 66%
Cholesterol 85.38mg 55%
Sodium 341.62mg 28%
Potassium 67mg 3%
Total Carbs 57.23g 37%
Sugars 39.25g 305%
Dietary Fiber 1.12g 9%
Protein 3.48g 14%
Vitamin A 0.2mg 13%
Iron 1.1mg 12%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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