Hellfire Sauce Recipe

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Hellfire Sauce
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  1. In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
  2. Cook's Notes: Add Hellfire sauce to any dish or party and zing it to life. It is advised to wear gloves during preparation. This sauce is extremely spicy and may not be suited for everyone. Handle with care.
  3. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.44 Kcal (1890 kJ)
Calories from fat 276.8 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 80.44mg 27%
Sodium 7373.37mg 307%
Potassium 509.23mg 11%
Total Carbs 39.71g 13%
Sugars 7.29g 29%
Dietary Fiber 3.68g 15%
Protein 3.65g 7%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 22mg 2%
Amount Per 100 g
Calories 234.1 Kcal (980 kJ)
Calories from fat 143.54 Kcal
% Daily Value*
Total Fat 15.95g 47%
Cholesterol 41.71mg 27%
Sodium 3823.5mg 307%
Potassium 264.06mg 11%
Total Carbs 20.59g 13%
Sugars 3.78g 29%
Dietary Fiber 1.91g 15%
Protein 1.89g 7%
Vitamin C 1.7mg 6%
Vitamin A 0.2mg 14%
Iron 0.3mg 4%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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