Directions:
- In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
- Cook's Notes: Add Hellfire sauce to any dish or party and zing it to life. It is advised to wear gloves during preparation. This sauce is extremely spicy and may not be suited for everyone. Handle with care.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 276.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 27% | |
| Sodium | 7373.37mg | 307% | |
| Potassium | 509.23mg | 11% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 143.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 47% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 27% | |
| Sodium | 3823.5mg | 307% | |
| Potassium | 264.06mg | 11% | |
| Total Carbs | 20.59g | 13% | |
| Sugars | 3.78g | 29% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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