Roasted Sweet Onion Dip Recipe

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Roasted Sweet Onion Dip
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place onion in a large bowl; drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Remove white papery skin from garlic head (do not peel or separate cloves). Wrap in foil. Place onion and foil-wrapped garlic on a baking sheet. Bake at 425° for 1 hour; cool 10 minutes. Chop onion. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.
  3. Combine onion, garlic, remaining 1/2 teaspoon salt, sour cream, parsley, and lemon juice in a large bowl. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.36 Kcal (1149 kJ)
Calories from fat 223.25 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 26.57mg 9%
Sodium 2387.67mg 99%
Potassium 271.47mg 6%
Total Carbs 8.27g 3%
Sugars 0.64g 3%
Dietary Fiber 0.51g 2%
Protein 5.94g 12%
Vitamin C 27.6mg 46%
Iron 1mg 5%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 212.44 Kcal (889 kJ)
Calories from fat 172.86 Kcal
% Daily Value*
Total Fat 19.21g 38%
Cholesterol 20.57mg 9%
Sodium 1848.76mg 99%
Potassium 210.19mg 6%
Total Carbs 6.4g 3%
Sugars 0.49g 3%
Dietary Fiber 0.39g 2%
Protein 4.6g 12%
Vitamin C 21.4mg 46%
Iron 0.7mg 5%
Calcium 104.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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