Directions:
- Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.51 Kcal (4649 kJ) | ||
| Calories from fat | 1066.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.52g | 182% | |
|---|---|---|---|
| Sodium | 15.99mg | 1% | |
| Potassium | 338.64mg | 7% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 383.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 182% | |
|---|---|---|---|
| Sodium | 5.74mg | 1% | |
| Potassium | 121.68mg | 7% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 2.06g | 23% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 17mg | 79% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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