Heirloom Tomato Ketchup Recipe

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Heirloom Tomato Ketchup
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Ingredients:

Directions:

  1. Prepare garlic; let stand 10 minutes.
  2. Place mustard seeds, celery seeds, allspice, and peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
  3. Combine cheesecloth bag, garlic, tomatoes, and next 3 ingredients (through vinegar) in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove cheesecloth bag, and set aside.
  4. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Strain smooth mixture through a fine mesh sieve back into pan; discard solids. Repeat procedure with remaining cooked tomato mixture. Add cheesecloth bag, sugar, and salt to pan, and bring to a boil. Reduce heat, and simmer, uncovered, until reduced to 1 cup (about 45 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.85 Kcal (2340 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.53mg 0%
Sodium 1378.66mg 57%
Potassium 785.69mg 17%
Total Carbs 131.74g 44%
Sugars 55.11g 220%
Dietary Fiber 77.26g 309%
Protein 4.04g 8%
Vitamin C 214mg 357%
Vitamin A 4.7mg 158%
Iron 81.1mg 451%
Calcium 124mg 12%
Amount Per 100 g
Calories 27.71 Kcal (116 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 2%
Cholesterol 0.03mg 0%
Sodium 68.37mg 57%
Potassium 38.96mg 17%
Total Carbs 6.53g 44%
Sugars 2.73g 220%
Dietary Fiber 3.83g 309%
Protein 0.2g 8%
Vitamin C 10.6mg 357%
Vitamin A 0.2mg 158%
Iron 4mg 451%
Calcium 6.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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