Heineken Beer Steak Marinade Recipe

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Heineken Beer Steak Marinade
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  1. Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks.
  2. (I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.97 Kcal (460 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 2012.49mg 84%
Potassium 119.5mg 3%
Total Carbs 5.23g 2%
Sugars 1.23g 5%
Dietary Fiber 0.54g 2%
Protein 4.39g 9%
Vitamin C 7.1mg 12%
Iron 0.8mg 5%
Calcium 10mg 1%
Amount Per 100 g
Calories 93.65 Kcal (392 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 10%
Sodium 1713.93mg 84%
Potassium 101.77mg 3%
Total Carbs 4.46g 2%
Sugars 1.05g 5%
Dietary Fiber 0.46g 2%
Protein 3.74g 9%
Vitamin C 6mg 12%
Iron 0.7mg 5%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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