Heidi's Can Can Chili Recipe

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Heidi's Can Can Chili
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Ingredients:

Directions:

  1. Chop onions and celery, we like it chunky.
  2. Add to large dutch oven.
  3. Add ground beef, salt and pepper and brown, breaking it into small pieces. (can even use frozen meat in a hurry).
  4. When beef is cooked through drain off the fat.
  5. Get out your can opener and give your wrists a work out.
  6. Dump (DON'T DRAIN!) all cans into pot and stir.
  7. Add chili powder and crushed red pepper (these are the little flaky pepper seeds you get in the spice aisle, not the fresh garden vegetable).
  8. Cook till bubbling, stir frequently (or you can add to a crock pot to cook all day) - the longer it cooks the better it tastes, and leftovers are better yet!
  9. Enjoy!
  10. Serve with some cornbread (I use Jiffy in a pinch) will satisfy a big crowd!
  11. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.79 Kcal (606 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 31.37mg 10%
Sodium 189.18mg 8%
Potassium 372.82mg 8%
Total Carbs 8.89g 3%
Sugars 1.29g 5%
Dietary Fiber 2.58g 10%
Protein 12.36g 25%
Vitamin C 2.6mg 4%
Iron 1.7mg 10%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 145.81 Kcal (610 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 31.59mg 10%
Sodium 190.51mg 8%
Potassium 375.44mg 8%
Total Carbs 8.95g 3%
Sugars 1.3g 5%
Dietary Fiber 2.6g 10%
Protein 12.44g 25%
Vitamin C 2.6mg 4%
Iron 1.7mg 10%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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