Heidelberg Wings Recipe

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Heidelberg Wings
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Ingredients:

Directions:

  1. Deep fry wings at 400F for 12 minutes, until crispy, drain.
  2. In large bowl, combine redhot and butter.
  3. Toss wings in sauce to coat completely.
  4. Serve with blue cheese dressing and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.84 Kcal (2156 kJ)
Calories from fat 317.42 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 267.59mg 89%
Sodium 1248.35mg 52%
Potassium 418.51mg 9%
Total Carbs 9.51g 3%
Sugars 4.67g 19%
Dietary Fiber 2.48g 10%
Protein 39.1g 78%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 222.86 Kcal (933 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 54%
Cholesterol 115.83mg 89%
Sodium 540.37mg 52%
Potassium 181.16mg 9%
Total Carbs 4.12g 3%
Sugars 2.02g 19%
Dietary Fiber 1.07g 10%
Protein 16.92g 78%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 23%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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