Pecan Logs Recipe

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Pecan Logs
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Shape 1/2 cupfuls into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.88 Kcal (996 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 16.27mg 5%
Sodium 0.96mg 0%
Potassium 35.72mg 1%
Total Carbs 29.19g 10%
Sugars 2.77g 11%
Dietary Fiber 0.71g 3%
Protein 3g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 363.07 Kcal (1520 kJ)
Calories from fat 164.36 Kcal
% Daily Value*
Total Fat 18.26g 18%
Cholesterol 24.83mg 5%
Sodium 1.47mg 0%
Potassium 54.52mg 1%
Total Carbs 44.54g 10%
Sugars 4.23g 11%
Dietary Fiber 1.08g 3%
Protein 4.57g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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