Heavenly Potato Casserole Recipe

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Heavenly Potato Casserole
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Ingredients:

Directions:

  1. Grease a 9 x 13 inch casserole dish.
  2. Break up potatoes and mix in all ingredients, all but the topping.
  3. Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  4. Bake at 350 degF for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.79 Kcal (2134 kJ)
Calories from fat 290.84 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 73.51mg 25%
Sodium 795.6mg 33%
Potassium 670.04mg 14%
Total Carbs 40.44g 13%
Sugars 1.35g 5%
Dietary Fiber 1.94g 8%
Protein 18.01g 36%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 448.1mg 45%
Amount Per 100 g
Calories 163.75 Kcal (686 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 50%
Cholesterol 23.61mg 25%
Sodium 255.55mg 33%
Potassium 215.22mg 14%
Total Carbs 12.99g 13%
Sugars 0.43g 5%
Dietary Fiber 0.62g 8%
Protein 5.78g 36%
Vitamin C 4.4mg 23%
Iron 0.7mg 12%
Calcium 143.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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