Directions:
- In a large resealable plastic bag, combine the lemon juice, oil, lemon peel, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.
- In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.
- Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.
- Drain fish and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
- Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 46.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 308.77mg | 13% | |
| Potassium | 105.5mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 8% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 20% | |
| Sodium | 207.08mg | 13% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.96g | 39% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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