In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
Cool for 10 minutes.
In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
Remove from heat; whisk in chocolate mixture.
Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
Refrigerate for 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.73 Kcal (744 kJ)
Calories from fat	127.06 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	89.83mg	30%
Sodium	30.53mg	1%
Potassium	41.85mg	1%
Total Carbs	11.23g	4%
Sugars	9.52g	38%
Protein	2.56g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	211.68 Kcal (886 kJ)
Calories from fat	151.33 Kcal
		% Daily Value*
Total Fat	16.81g	22%
Cholesterol	106.98mg	30%
Sodium	36.36mg	1%
Potassium	49.84mg	1%
Total Carbs	13.38g	4%
Sugars	11.34g	38%
Protein	3.04g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	29.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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