Firecracker Fried Chicken Drumsticks Recipe

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Firecracker Fried Chicken Drumsticks
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Ingredients:

Directions:

  1. Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
  2. Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
  3. Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
  4. Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.55 Kcal (2540 kJ)
Calories from fat 241.86 Kcal
% Daily Value*
Total Fat 26.87g 41%
Sodium 1037.47mg 43%
Potassium 1069.78mg 23%
Total Carbs 83.81g 28%
Sugars 0.18g 1%
Dietary Fiber 7.67g 31%
Protein 6.8g 14%
Vitamin C 19.4mg 32%
Iron 2mg 11%
Calcium 35mg 4%
Amount Per 100 g
Calories 293.83 Kcal (1230 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 41%
Sodium 502.59mg 43%
Potassium 518.24mg 23%
Total Carbs 40.6g 28%
Sugars 0.09g 1%
Dietary Fiber 3.72g 31%
Protein 3.29g 14%
Vitamin C 9.4mg 32%
Iron 1mg 11%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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