Directions:
- With electric mixer, beat egg whites until quite stiff.
- Continue beating while adding 1/4 cup sugar.
- In another bowl, whip the cream with 1/4 cup sugar and coffee powder.
- Add the egg yolks and vanilla.
- Fold into the egg whites.
- Melt the chocolate chips in the microwave, and allow to cool slightly. Fold into the egg white mixture with the almonds.
- Divide into 8 custard cups or other dessert dishes.
- Freeze at least 6 hours or overnight.
- Garnish as desired - with whip cream or chopped almonds, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.46 Kcal (1484 kJ) | ||
| Calories from fat | 230.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 98.96mg | 33% | |
| Sodium | 55.62mg | 2% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 211.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 39% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 33% | |
| Sodium | 50.95mg | 2% | |
| Potassium | 176.98mg | 4% | |
| Total Carbs | 25.47g | 9% | |
| Sugars | 19.29g | 84% | |
| Dietary Fiber | 2.37g | 10% | |
| Protein | 6.56g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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