Hearty Zucchini Lasagna Recipe

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Hearty Zucchini Lasagna
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. In a greased 11-in. x 7-in. baking dish, layer half of the zucchini; sprinkle with 1 tablespoon flour. In a bowl, combine cottage cheese and egg; mix well. Spread over zucchini. Layer with half of the meat mixture, remaining zucchini and remaining flour. Top with mozzarella cheese and the remaining meat mixture. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand 5-10 minutes before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.08 Kcal (1470 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 127.95mg 43%
Sodium 762.33mg 32%
Potassium 487.63mg 10%
Total Carbs 9.52g 3%
Sugars 2.22g 9%
Dietary Fiber 0.88g 4%
Protein 31.23g 62%
Vitamin C 6.2mg 10%
Iron 2.9mg 16%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 32%
Cholesterol 62.43mg 43%
Sodium 371.95mg 32%
Potassium 237.92mg 10%
Total Carbs 4.65g 3%
Sugars 1.08g 9%
Dietary Fiber 0.43g 4%
Protein 15.24g 62%
Vitamin C 3mg 10%
Iron 1.4mg 16%
Calcium 113.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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