Hearty Italian Chicken Vegetable Soup Recipe

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Ingredients:

Serving

2 lbs chicken breasts (diced )
2 (12 oz) cans tomatoes (diced )
1 cup celery (diced )
1 cup onion (diced )
1/2 cup corn
1/2 cup peas
1/2 cup carrot (diced )
1/2 cup green beans (diced )
1 cup potato (diced )
6 cups hot water
6 chicken bouillon cubes
1 tbsp basil
1 tbsp oregano
1 tbsp garlic powder
1 tsp ground black pepper
4 tbsp olive oil
1 (4 oz) can tomato paste

Directions:

In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
For Stove top: Add remaining ingredients and bring to a boil.
Once the soup comes to a medium boil reduce heat to a simmer.
Soup should just gently bubble from here on out.
After 30 minute do a taste test of the broth add additional spices to your taste.
Simmer for an additional hour then test vegetables for doneness.
For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
Set crockpot on high for two hours then reduce to low.
After 2 hours do a taste test of the broth add additional spices to your taste.
Let simmer for an additional 4 hours.
(Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.13 Kcal (2835 kJ)
Calories from fat	370.01 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	75mg	25%
Sodium	2173.87mg	91%
Potassium	853.69mg	18%
Total Carbs	47.49g	16%
Sugars	6.92g	28%
Dietary Fiber	6.43g	26%
Protein	31.38g	63%
Vitamin C	17mg	28%
Vitamin A	0.4mg	13%
Iron	3.1mg	17%
Calcium	124.4mg	12%

Amount Per 100 g
Calories	106.83 Kcal (447 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	63%
Cholesterol	11.83mg	25%
Sodium	342.97mg	91%
Potassium	134.68mg	18%
Total Carbs	7.49g	16%
Sugars	1.09g	28%
Dietary Fiber	1.01g	26%
Protein	4.95g	63%
Vitamin C	2.7mg	28%
Vitamin A	0.1mg	13%
Iron	0.5mg	17%
Calcium	19.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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