Directions:
- Bring water to a boil in a large saucepan.
- Stir in pasta, celery, lima beans, soup mix and basil.
- Return to a boil. Reduce heat; simmer 7-10 minutes or until pasta is tender.
- Stir in pork and beans and tomatoes; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.39 Kcal (2325 kJ) | ||
| Calories from fat | 451.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.18g | 77% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 74.95mg | 3% | |
| Potassium | 662.32mg | 14% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 77% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 19% | |
| Sodium | 21.71mg | 3% | |
| Potassium | 191.83mg | 14% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 3.49g | 24% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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