Healthy Tuna Melt (Cooking Light) Recipe

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Healthy Tuna Melt (Cooking Light)
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Ingredients:

Directions:

  1. Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or until tender. Repeat with remaining zucchini, herbs, and pepper. Divide zucchini slices evenly among toast slices.
  3. Combine tuna, mayonnaise, and onion in a small bowl, stir well. Spread 1/2 cup tuna mixture over each zucchini-topped bread slice; top each with 4 tomato slices and 1 cheese slice.
  4. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.51 Kcal (144 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 2.69mg 1%
Sodium 72.27mg 3%
Potassium 161.09mg 3%
Total Carbs 3.33g 1%
Sugars 2.03g 8%
Dietary Fiber 0.74g 3%
Protein 1.55g 3%
Vitamin C 8.7mg 15%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 48.87 Kcal (205 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 3%
Cholesterol 3.8mg 1%
Sodium 102.33mg 3%
Potassium 228.09mg 3%
Total Carbs 4.71g 1%
Sugars 2.87g 8%
Dietary Fiber 1.05g 3%
Protein 2.2g 3%
Vitamin C 12.4mg 15%
Iron 0.5mg 2%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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