Directions:
- Preheat oven to 450 degrees.
- Line baking sheet with nonstick aluminum foil. Spray foil with cooking spray.
- Leave peel on potatoes. Slice in half lengthwise, then slice each half into strips. Place strips on prepared baking sheet. Spray strips lightly with cooking spray and sprinkle with seasoning.
- Bake 20-25 minutes or until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.27 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 234.11mg | 5% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.74 Kcal (384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.29mg | 0% | |
| Potassium | 520.36mg | 5% | |
| Total Carbs | 19.85g | 3% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 2.84g | 3% | |
| Vitamin C | 7.6mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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