Directions:
- Heat oven to 200C/fan 180C/gas 6.
- Tip the potatoes and shallots into a large, non-stick roasting tin.
- Drizzle with the olive oil, sprinkle over with the oregano.
- Mix everything together well.
- Bake for 15 minutes.
- Add the mushrooms.
- Cook for a further 10 minutes until the potatoes are browned and tender.
- Make four gaps in the vegetables. Crack an egg into each space.
- Return to the oven for 3 to 4 minutes or until the eggs are cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 140.46mg | 6% | |
| Potassium | 830.97mg | 18% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.4mg | 19% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.11 Kcal (381 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 12% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 55% | |
| Sodium | 50.52mg | 6% | |
| Potassium | 298.91mg | 18% | |
| Total Carbs | 13.18g | 12% | |
| Sugars | 3.75g | 42% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 4.11g | 23% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 1.2mg | 19% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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