Healthy and Delicious Mongolian Beef and Vegetables Recipe

Posted by
Rate It!
Healthy and Delicious Mongolian Beef and Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wrap the flank steak in wrap and freeze for 1 hour to make slicing easier. Then, slice into 1/4 inch strips. Toss with cornstarch and let sit for 15 minutes.
  2. Meanwhile, make sauce by combining Hoisin sauce, Soy Sauce, brown sugar and Bean sauce. Feel free to add more soy for a saltier sauce, more brown sugar for a sweeter sauce, or more bean and garlic sauce for a more savory sauce. This is your dinner ~ don't be afraid to change it a bit :-).
  3. Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. Remove from pan and set aside. Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. Return veggies to pan, and add sauce and cook for about 1 minute longer.
  4. Serve over white rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.36 Kcal (1358 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 51.72mg 17%
Sodium 898.18mg 37%
Potassium 324.24mg 7%
Total Carbs 18.03g 6%
Sugars 6.99g 28%
Dietary Fiber 2.08g 8%
Protein 19.96g 40%
Vitamin C 66.1mg 110%
Vitamin A 0.5mg 16%
Iron 10.7mg 60%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 21%
Cholesterol 22.61mg 17%
Sodium 392.73mg 37%
Potassium 141.78mg 7%
Total Carbs 7.88g 6%
Sugars 3.06g 28%
Dietary Fiber 0.91g 8%
Protein 8.73g 40%
Vitamin C 28.9mg 110%
Vitamin A 0.2mg 16%
Iron 4.7mg 60%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top