Healthier Shrimp Pad Thai Recipe

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Healthier Shrimp Pad Thai
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Ingredients:

Directions:

  1. Bring a pot of water to boil. Add the noodles, cover, and remove from heat.
  2. Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl.
  3. Add sesame oil to a pan and fry egg. Move to the side and add shrimp. Cook for about 5 minutes.
  4. Add garlic, drained noodles a mix.
  5. Pour sauce over and cook for about 3 minutes.
  6. Add chopped onion, nuts, and sprouts. Mix until all combined.
  7. Add additional sesame oil if desired.
  8. Serve with a squeeze of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.83 Kcal (3370 kJ)
Calories from fat 578.57 Kcal
% Daily Value*
Total Fat 64.29g 99%
Cholesterol 36.9mg 12%
Sodium 623.63mg 26%
Potassium 801.11mg 17%
Total Carbs 43.11g 14%
Sugars 6.52g 26%
Dietary Fiber 12.15g 49%
Protein 27.03g 54%
Vitamin C 5.1mg 9%
Iron 4.2mg 23%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 425.25 Kcal (1780 kJ)
Calories from fat 305.7 Kcal
% Daily Value*
Total Fat 33.97g 99%
Cholesterol 19.5mg 12%
Sodium 329.51mg 26%
Potassium 423.29mg 17%
Total Carbs 22.78g 14%
Sugars 3.44g 26%
Dietary Fiber 6.42g 49%
Protein 14.28g 54%
Vitamin C 2.7mg 9%
Iron 2.2mg 23%
Calcium 149.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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