Directions:
- Heat oil in a large, heavy skillet.
- Add onion to skillet and sauté over medium heat until almost translucent, but not quite.
- Add cabbage and sauté to desired texture.
- Add salt to taste.
- You can experiment with various flavors such as adding garlic, cayenne, or using roasted hazelnut oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.82 Kcal (527 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Sodium | 14.25mg | 1% | |
| Potassium | 137.29mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 26.2mg | 44% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 18% | |
|---|---|---|---|
| Sodium | 15.17mg | 1% | |
| Potassium | 146.13mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 27.9mg | 44% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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