Watermelon/Mint Salad Recipe

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Watermelon/Mint Salad
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Ingredients:

Directions:

  1. In large bowl, mix the watermelon cubes, onion slices and mint.
  2. In small bowl or mixing cup, blend dressing ingredients.
  3. Add to watermelon mixture and toss to combine.
  4. Chill for at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.56 Kcal (769 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 16%
Sodium 44.58mg 2%
Potassium 392.97mg 8%
Total Carbs 22.29g 7%
Sugars 15.04g 60%
Dietary Fiber 2.05g 8%
Protein 2.66g 5%
Vitamin C 24mg 40%
Vitamin A 0.7mg 25%
Iron 88.9mg 494%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 64.39 Kcal (270 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 16%
Sodium 15.64mg 2%
Potassium 137.84mg 8%
Total Carbs 7.82g 7%
Sugars 5.27g 60%
Dietary Fiber 0.72g 8%
Protein 0.93g 5%
Vitamin C 8.4mg 40%
Vitamin A 0.3mg 25%
Iron 31.2mg 494%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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