Healthier Homemade Potato Chips |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick |
2 tbs. cider vinegar or white wine |
salt and black pepper to taste |
1 tbs. chili powder |
Directions:
1. Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.
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