Hazelnut Toffee Recipe

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Hazelnut Toffee
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Ingredients:

Directions:

  1. Line a 15 x 10 inch jellyroll pan with aluminum foil.
  2. Lightly coat with non-stick cooking spray.
  3. Sprinkle foil with 1 cup hazelnut pieces.
  4. In a large saucepan over medium high heat bring sugar, butter and water to a boil, stirring constantly.
  5. Cook, still stirring, 12 minutes or until a candy thermometer registers 310 degrees-hard crack stage.
  6. Pour hot mixture evenly over hazelnut pieces.
  7. Let stand 20 seconds.
  8. Sprinkle remaining hazelnuts on top.
  9. Chill for 30 minutes in your refrigerator.
  10. Turn out toffee onto a cutting board, remove foil.
  11. Break into pieces with a rolling pin.
  12. Store in an airtight container.
  13. Cooking time includes chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4076.91 Kcal (17069 kJ)
Calories from fat 3193.45 Kcal
% Daily Value*
Total Fat 354.83g 546%
Cholesterol 488.05mg 163%
Sodium 51.61mg 2%
Potassium 1836.46mg 39%
Total Carbs 239.26g 80%
Sugars 197.94g 792%
Dietary Fiber 28.63g 115%
Protein 38.13g 76%
Vitamin C 12.1mg 20%
Vitamin A 2.3mg 76%
Iron 14.3mg 80%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 530.7 Kcal (2222 kJ)
Calories from fat 415.7 Kcal
% Daily Value*
Total Fat 46.19g 546%
Cholesterol 63.53mg 163%
Sodium 6.72mg 2%
Potassium 239.06mg 39%
Total Carbs 31.15g 80%
Sugars 25.77g 792%
Dietary Fiber 3.73g 115%
Protein 4.96g 76%
Vitamin C 1.6mg 20%
Vitamin A 0.3mg 76%
Iron 1.9mg 80%
Calcium 42.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.3
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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