Mocha Shortbread With Nutella Recipe

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Mocha Shortbread With Nutella
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter, sugars, vanilla extract and instant espresso granules.
  2. In a medium bowl, sift together the flour, cocoa powder and salt.
  3. Gradually mix the flour mixture into the butter mixture until fully incorporated.
  4. Cover bowl and refrigerate for one hour.
  5. On a lightly floured surface, roll dough out to 1/4 thickness. Cut with floured 2-inch to 3-inch cookie cutters. Place cookies 2 inches apart on partchment lined baking sheets.
  6. Bake at 300 degrees F for 20 minutes or until set. Remove to wire racks to cool.
  7. Once cookies are completely cooked, sandwich them bottom sides together with your desired amount of Nutella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.44 Kcal (3427 kJ)
Calories from fat 423.95 Kcal
% Daily Value*
Total Fat 47.11g 72%
Cholesterol 122.01mg 41%
Sodium 222.54mg 9%
Potassium 217.12mg 5%
Total Carbs 93.53g 31%
Sugars 48.98g 196%
Dietary Fiber 2.23g 9%
Protein 7.07g 14%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 480.69 Kcal (2013 kJ)
Calories from fat 249 Kcal
% Daily Value*
Total Fat 27.67g 72%
Cholesterol 71.66mg 41%
Sodium 130.7mg 9%
Potassium 127.52mg 5%
Total Carbs 54.93g 31%
Sugars 28.77g 196%
Dietary Fiber 1.31g 9%
Protein 4.15g 14%
Vitamin A 0.3mg 19%
Iron 0.6mg 5%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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